Clay Oven
JHINGA KABAB
King tiger prawns marinated overnight in mild Indian spices and yogurt cooked to perfection in the tandoor oven, served on a sizzling plate (limited availability)
MACHLI TIKKA (FISH)
White fish marinated yogurt and a unique blend of spices cooked in the tandoor oven, served on a sizzling plate
TANDOORI COMBO
Having problems choosing? Try our combination of chicken tikka, lamb seekh kabab, machli tikka and vegetable kabab, served on a sizzling plate
BOTI KABAB
Tender pieces of Alberta leg of lamb filet marinated in Indian spices and red wine cooked in the tandoor oven, served on a sizzling plate
LAMB CHOP KABAB
Only grade A Alberta Lamb marinated with a blend of special herbs and spices for at least 24 hours, absolutely mouth watering. Cooked in the tandoor oven and served sizzling hot
TANDOORI PANEER
Our homemade unprocessed cheese marinated in a blend of special mild spices and yogurt and cooked in the tandoor oven and served on a sizzling plate
STUFFED ALLOO KABAB
A vegetarians dream potatoes, spinach, nuts, raisins, paneer and a blend of mild spices all stuffed in a number one red potato. Cooked in the tandoor oven, served on a sizzling plate
VEGETABLE KABAB
A vegetarian’s delight! A variety of seasonal vegetables cooked with mild spices, pureed and marinated. Cooked in the tandoor oven, served on a sizzling plate
MURG TIKKA (CHICKEN)
Tender pieces of boneless breast chicken marinated in special spices and cream and cooked to perfection in the tandoor oven, served on a sizzling plate
LAMB SEEKH KABAB
Lean ground Alberta lamb marinated in a special herbs and spices then cooked in the tandoor oven, served on a sizzling plate
