Chicken

Original recipe from India, full or half tandoori chicken cooked in the famous makhni sauce

Original recipe from India, full or half tandoori chicken cooked in the famous makhni sauce

Boneless breast of chicken cooked in our famous tomato, butter and cream base (makhni gravy)

Tender pieces of boneless chicken cooked in a yogurt based curry cooked with whole spices, fresh onions and tomatoes served in a balti (bucket)

Tender pieces of boneless tandoori chicken cooked with fresh tomatoes, onions and a blend of secret Indian spices to create a unique flavor

Boneless tandoor chicken marinated with fresh ground spices and sautéed with fresh tomatoes, ionions, green peppers and mushrooms

Only available at The Taj Mahal. Punjab’s famous Chawla Chicken prents this delicious creamy herb and peppery based curry

Boneless tandoori chicken mildly spiced cooked with onions and tomatoes

Boneless tandoori chicken cooked with fresh onions, tomatoes, spices, pureed spinach and greens, a combination made in heavens

A boneless tandoori chicken cooked in a mild, creamy cashew nut and almond based curry