Appetizers

A starter’s delight for vegetarians cocktail sized vegetable, paneer samosas, vegetable pakora, zucchini pakora, paneer pakora and potato pakora (serves two)

A taste of Taj Mahal’s best: cocktail size beef, vegetable samosas, lamb seekh kabab, chicken pakora and paneer pakora (serves two)

Tender pieces of white fish marinated in mild spices and deep-fried

Tender pieces of boneless breast of chicken, marinated in mild spices then deep-fried in a special light batter

Lean ground lamb marinated in authentic Indian spices and cooked in the taboor

Homemade unprocessed cheese battered in graham flour and deep-fried

Deep fried made to your choice mild, med, hot, mabras, or vindaloo (ten per plate)

A mild and delicious soup made from diced tandoori chicken, tomatoes and cream

'Mullga' means pepper and 'Tawny' means broth. This delicious spicy soup is made from vegetables and paneer, a homemade unprocessed cheese, served with a slice of fresh lemon (this one puts a two chilli spice in your mouth)

'Mullga' means pepper and 'Tawny' means broth. This delicious spicy soup is made from vegetables and chicken, served with a slice of fresh lemon (this one puts a two chilli spice in your mouth)